Ooni “Karu 2” Multi-Fuel Pizza Oven

Just a heads up, the name of the Ooni Karu 12G is changing to Ooni Karu 2. This means that the name of the oven on the packaging may differ during this transitional period.

• The world’s most advanced portable pizza oven
• Borosilicate glass door to keep an eye on your pizza without releasing heat
• ClearView™ technology prevents soot and ash buildup on the door
• Use wood or charcoal for a traditional wood-fired experience, or attach a gas burner (sold separately) that uses over 36% less fuel than previous models
• Maximum temperature of 950 °F/500 °C; cooks pizzas in just 60 seconds
• Reach ideal baking temperature of 850 °F/450 °C up to 29% faster; as little as 15 minutes
• Monitor temperature with the integrated thermometer
• The SureGrab™ door handle stays cool to the touch
• Cook 12-inch pizzas and more on the thick 15mm cordierite baking stone

What makes Ooni Karu 2 awesome?

We poured every learning from our decade of pizza oven-making experience into the Ooni Karu 2. From the chimney baffle’s heat-resistant handle, the powder-coated body, down to the non-slip rubber feet, every touchpoint on this oven has been meticulously designed to deliver a superior pizza-making experience.

Ooni Karu 2 combines optimal performance with award-winning design. A small footprint, a powder-coated body for weather resistance and a sleek silhouette make Karu 2 a welcome addition to any garden, balcony or outdoor kitchen. 

Portable and powerful, Ooni Karu 2 combines optimum performance with the freedom to use the oven on the go. 

Ooni Karu 2 is also fully compatible with all existing Karu 2 accessories like the Gas Burner for Ooni Karu 12 and the Carry Cover for Ooni Karu 12.

 

Why Choose Multi-Fuel?