Victorinox “Boning Knife” – 6″ Flexible

Ergonomic Precision Boning Knife

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Dimensions

Net weight 128 g

Details

Blade Properties curved 

Length of blade 15 cm

Handle material thermoplastic elastomers (TPE) 

Type of edge normal straight edge 

Dishwasher safe Yes